Apple batter pie

An incredibly delicious and tender pie! Its dough is based on cottage cheese, and the filling simply melts in your mouth. We recommend it to all lovers of apple baked goods.

Frying pan 24/6 cm with a thickened bottom market.kukmara.com/catalog/litaya-alyuminievaya-posuda/skovorody/skovorody-bez-ruchek/skovoroda-24-6-sm-s-utolcshennym-dnom-litoj-alyuminij-s240.html?utm_source=utube&utm_medium=cpc&utm_campaign=kukmara_channel&utm_content=litaya

INGREDIENTS

For the dough:

Sugar - 100 g Cottage cheese - 100 g Cold butter - 100 g Flour - 200 g Baking powder - 1 tsp Salt - a pinch

Filling:

Apples - 4-5 medium Sugar - 2 tbsp Butter - 1 tbsp

Topping:

Sour cream - 150 g Eggs - 2 pcs Sugar - 1 tbsp Potato starch - 2 tbsp Vanillin - 2 g

For the dough, finely chop the cold butter or grate it on a coarse grater. Add the sifted flour with baking powder, sugar, salt, and cottage cheese. Knead the dough. It should be elastic and uniform. Wrap in plastic wrap and refrigerate for 30 minutes.

For the filling, wash the apples, peel them, cut into quarters, and remove the cores. Set aside 6 or 7 slices (the neatest ones) for decoration. Cut the remaining apples into cubes.

In a ladle, heat the butter, add the apples, and sprinkle them with sugar. Simmer over medium heat for about 10 minutes. They should become soft.

Remove the dough from the refrigerator, roll it out into a 0.5 cm thick layer, and use a rolling pin to transfer it to a buttered baking pan. Form sides about 3 cm high. Trim off any excess dough. Spread the filling over the dough and place in an oven preheated to 180°C for 10 minutes.

For the topping, in a bowl, beat the sour cream with the eggs, sugar, vanillin, and starch until smooth.

After 10 minutes, remove the pie from the oven, arrange the reserved apple slices for decoration, and pour the topping over everything. Bake for another 25 minutes in an oven preheated to 200°C.

Enjoy your meal!