APPLES in batter with caramel

With autumn's abundance of apples, you want to make something special with them. Apples in batter are a wonderfully tasty and easy-to-make treat for the whole family with tea! The result is a marvelous combination of a slightly tart, soft slice and a crisp, soft caramel.

INGREDIENTS

Eggs - 4 pcs. Salt - a pinch Sugar - 80 g Flour - 150 g Vegetable oil - 1 tbsp. Milk - 80 ml Apples - 4 pcs. _______ For the caramel: Sugar - 80 g Water - 2 tbsp. Sesame seeds - 1 tbsp.

Crack the eggs into a bowl, add a pinch of salt and the sugar, and whisk until the mixture doubles in volume. Add the flour and stir, then add the vegetable oil and milk and stir. Cut the apples into 4 pieces, remove the cores and slice thinly. Put the apples straight into the batter so they don't darken.

Pour vegetable oil into a preheated frying pan and add the apples. Fry over low heat until golden brown. Once the apples turn golden, flip them and fry the other side. Transfer to a plate in a single layer.

Make the caramel. Put the sugar, 2 tbsp. of water and 1 tbsp. of sesame seeds into a saucepan, stir and wait until the sugar boils and starts to change color. Only then start stirring. When the caramel turns a beautiful amber color, remove from the heat. Pour the caramel over the apple slices. Wait until the caramel cools, and it's ready to serve.

Enjoy your meal!