Cottage cheese pancakes

This recipe is very quick and easy to make. These pancakes are perfect for breakfast or a snack for the whole family!

Ingredients: Cottage cheese 250 g Eggs 2 pcs. Milk 220 ml Dry yeast - 1 tsp. Flour 200 g Sugar - 1 tbsp. Vanilla sugar – 1/2 tsp. Salt - a pinch Vegetable oil – for frying Sour cream - for serving Powdered sugar (for serving)

Put the cottage cheese, sugar, vanilla sugar, salt, eggs and milk into a bowl and blend with an immersion blender. Add the yeast and flour and keep mixing. Cover with cling film and leave in a warm place for an hour.

Heat the frying pan, grease it with oil and spoon in the batter. Fry on both sides.

Sprinkle the finished pancakes with powdered sugar and serve with sour cream.

Enjoy your meal!