CURRY SOUP with white fish

There are so many different soups in world cuisine that a whole year wouldn't be enough to cook and taste them all! Here is a recipe for one of the most popular, delicious and piquant soups, in our opinion — curry soup. Discover new taste sensations with us!

INGREDIENTS FOR 4 SERVINGS

White fish - 600 g. (rinse, cut into cubes) Onion - 1 pc. (peel, chop finely) Garlic - 2 cloves (peel, grate) Ginger root - 2.5 cm. (peel, grate) Coconut cream - 200 ml. Water - 200 ml. Peeled tomatoes - 500 g. Garam masala seasoning - 1 tbsp. Butter - 20 g. Salt to taste. Fresh cilantro and lime for serving

Melt the butter in a saucepan and fry the onion until golden. Add the peeled tomatoes, garlic and ginger, stir and simmer for 1 min. Then add the garam masala, stir and simmer for another 1 min. Pour in the coconut cream and water, stir, add salt and bring to a boil. Cook for 5 min. Add the fish and cook for 8-10 min. Serve with cilantro and a wedge of lime.

Enjoy your meal!

P.S.: Garam masala can be replaced with curry.