Passenger Salad

The "Passenger" salad used to be served on passenger trains, hence the name. We are sure you will love it for its ease of preparation and, of course, for its taste. It is one of the go-to salads for every day.

Ingredients: Beef liver - 500 g Soy sauce - 50 ml Russian mustard - 1 tsp Garlic - 3 cloves Carrots - 2 pcs. Onions - 2 pcs. Vegetable oil – for frying Pickled cucumbers – 2 - 3 pcs. Mayonnaise – 3 tbsp Ground black pepper – to taste Dill – optional

Cut the liver into cubes or strips. Transfer to a bowl and pour over the soy sauce, stir and leave for 15 minutes.

Grate the carrots on a coarse grater. Cut the onions into cubes.

In a frying pan, first fry the onions in a small amount of vegetable oil until translucent. Then add the carrots to the onions and fry everything together for a couple more minutes. Remove from the heat and let cool slightly.

Cut the pickled cucumbers into strips.

In a frying pan with vegetable oil, fry the liver for 3-4 minutes, add 3 cloves of garlic passed through a press and 1 tsp of mustard. Stir and fry for another minute, then remove from the heat.

Assemble the salad. Put the liver into a salad bowl, add the cucumbers and the carrots with onions. Season with ground black pepper and mayonnaise, stir. If desired, garnish with dill.

Enjoy your meal!