Recipe

Chopped cutlets with couscous

29 October 2026

INGREDIENTS FOR 4 SERVINGS

For the patties: Chicken fillet 300 g. Sweet pepper 200 g. Courgette 200 g. Flour (wheat or other) 120 g. Chicken egg 1 pc. Basil 2 sprigs Olive oil 1 tbsp. Salt, pepper to taste

For the couscous: Couscous 130 g. Olive oil 4 tbsp. Lemon 1/2 pc. Lime 1/2 pc. Fresh mint 2 sprigs

Finely chop the chicken fillet, bell pepper, courgette and basil. Mix everything together and add the flour, then the egg. Add salt and pepper to taste. Shape into patties and fry on both sides in a preheated frying pan until golden brown, then place in the oven (180 °C) for 10 minutes. For the couscous, pour water (250 ml) into a saucepan and bring to the boil. Add the couscous and cook for 1 minute over medium heat. Stir and leave for 10 minutes. Finely chop the mint and squeeze out the lemon and lime juice. Add everything to the couscous and stir. Serve chilled. Shape the couscous with a small bowl and arrange the patties, garnish as desired.

Enjoy your meal!

Tip: to preserve all the beneficial properties of vegetables, fruit and herbs, use ceramic knives.

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