Chopped Chicken Cutlets with Cheese

Hand-chopped, juicy, tender and incredibly tasty! These chopped chicken cutlets with cheese are made without a meat grinder — the chicken is cut into small cubes. And the cheese filling makes them even more tender and juicy.

Ingredients (for 10-12 cutlets): Chicken fillet – 500 g Cheese – 100 g Salt, pepper – to taste Egg – 1 pc. Mayonnaise – 1 tbsp. Onion – 1 pc. Flour – 3 tbsp. Vegetable oil – 2 tbsp. Herbs (dill, spring onion, parsley) – to taste Lettuce – for garnish

Cut the fillet into very small cubes. Finely chop the herbs and dice the onion.

Divide the cheese in half. Cut one half into cubes and grate the other half coarsely. This is done so that the cheese melts better while larger pieces still remain.

Add the herbs, onion and cheese to the meat, along with the egg, mayonnaise and flour, then season with salt and pepper. Mix the minced mixture well.

Pour the vegetable oil into a preheated frying pan and spoon the mixture in, shaping it into cutlets.

Fry the cutlets until golden brown over medium heat, covered, for about 5 minutes on each side.

Transfer the finished cutlets to a plate lined with a paper towel to absorb excess fat. Serve the cutlets with any side dish.

Enjoy your meal!