Apple Puff Pastry Roses

Shaped apple buns are a delicious bake with an incredibly tempting aroma. The buns turn out very pretty and tasty, the airy dough perfectly complemented by the juiciness of apples. It is well worth making these simple rose buns for tea!

Ingredients: Puff pastry – 800 g. Red apples – 3-4 pcs. Lemon – 1 pc. Sugar – 5 tbsp. Cinnamon – 0.5 tsp. Powdered sugar – 10 g. Water – 500 ml. Vegetable oil – for greasing the baking tray

Core the apples and cut them into thin slices.

Make the syrup: add 3 tbsp of sugar and the juice of 1 lemon to 500 ml of water and put on the heat.

Place the apples into the boiling syrup and cook for 2 minutes. Put the apples in a colander and get on with the dough.

Roll out the dough to a thickness of 3 mm. Cut into strips 3 cm wide.

Place the apples on the strips, slightly overlapping each other, stepping back 1 cm from the edge.

Mix the cinnamon with the sugar and sprinkle over the apples. Fold over the edge and shape into a rose.

Bake in an oven preheated to 200°C for 40 minutes.

Remove from the oven and let cool. Sprinkle with powdered sugar.

Enjoy your meal!