Enjoy your tea!! 🫖

Today we'll cook a hearty and delicious dish. Thanks to the combination of mushrooms and vegetables, the dish acquires interesting flavour notes. Chicken cutlets cook quickly and turn out juicy and tender.

Ingredients: Marinade: Chicken fillet - 1 kg Khmeli-suneli - 1 tsp Salt - 1/2 tsp Vegetable oil - 2 tbsp

Onions - 4 pcs. Champignons - 500 g. Salt – to taste Pepper – to taste Eggs - 4 pcs. Breadcrumbs - 300 g. Flour - 300 g. Large tomatoes - 4 pcs. Aubergines - 2 pcs. Cheese - 100 g.

Sauce: Parsley - a bunch Mayonnaise - 150 g Mustard - 100 g Garlic - 6 cloves

Place the chicken fillet on a board and pound it. Put the chicken in a bowl, add the khmeli-suneli and vegetable oil, mix well and leave to marinate for 20 minutes.

Cut the onions into half rings.

Place the saj on the heat. Pour in 100 ml of vegetable oil. Fry the onions for about 3-4 minutes, add the mushrooms, salt and pepper and fry together for about 5 minutes. Transfer to a plate.

Remove the saj from the heat, wipe away any food residue and put it back on the heat. Pour in 200 ml of vegetable oil.

Prepare 3 bowls: 1 - with flour, 2 – with beaten egg and salt, 3 – with breadcrumbs.

Dip the marinated fillet into the bowls one after another and place on a board. Fry in oil on the saj on both sides until golden brown.

Cut the tomatoes and aubergines into rounds. Fry in oil on the saj on both sides until done.

Make the sauce. In a bowl combine finely chopped parsley, garlic, mayonnaise and mustard, and mix.

Grate the cheese on a fine grater.

Arrange the dish on the saj. Brush the chicken breast with sauce on top, place the fried mushrooms and onions over it and sprinkle with cheese. Garnish with the fried vegetables. Enjoy the excellent taste! Bon appetit!