Recipe

Lenten zucchini pasta

29 October 2026

We continue to bring spring mood with vibrant dishes!

A lean zucchini pasta is a great choice for a warm spring evening. This dish suits everyone: those who are fasting; those who simply love good food; those preparing for the summer beach season... Perfect, delicious, wholesome — a true gastronomic pleasure!

INGREDIENTS FOR 2 SERVINGS

Zucchini - 2 pcs. (cut into thin strips) Garlic - 2 cloves (peel, chop) Avocado - 1 pc. (peel, cut into large pieces) Basil - 4 sprigs Lime - ½ pc. (squeeze the juice) Olive oil - 2 tbsp. Sesame seeds to taste Pine nuts - 10 g. Salt, pepper to taste Basil for serving

Heat the olive oil in a WOK frying pan, fry the garlic until golden. Add the zucchini and fry for 5 min., add salt, pepper and stir. Combine the avocado, basil and lime juice, blend into a paste. Add to the zucchini. Sprinkle with sesame seeds and nuts, garnish with basil.

Enjoy your meal!

P.S.: This pasta works perfectly both as a standalone dish and as a side for meat.