Cauliflower PILAF

You've never tasted plov like this: delicious, juicy and aromatic thanks to our recipe! We love to experiment not only in cookware production:)

INGREDIENTS FOR 2 SERVINGS

Chicken thighs - 500 g (rinse, trim the skin, separate the meat from the bone, cut into pieces) Onion - 1 pc (peel, dice) Garlic - 1 clove (peel, slice) Carrot - 1 pc (peel, dice) Cauliflower - 500 g (break into florets, chop in a blender) Curry seasoning - 1.5 tsp Olive oil - 50 ml Salt to taste Fresh cilantro for serving

Heat the olive oil in a sauté pan, add the garlic, fry until golden and remove. In the same oil, fry the onion and carrot for 3 min. Add the chicken thighs and fry for another 3 min. Reduce the heat and simmer for 10 min under a lid. Add the cauliflower, curry and salt, stir and simmer for 7 min. Serve with fresh cilantro.

Enjoy your meal!

P.S.: The cauliflower can also be minced in a meat grinder or chopped by hand.