Minutka pies

The pies owe their name to quick preparation - no need to knead dough or shape anything. It is just the go-to recipe when there is no time to make pies, but you really want them.

Ingredients: lavash - 2 pcs. greens - for serving

For the filling: cabbage - 700 g carrots - 1 pc. onion - 1 pc. salt - 1/3 tsp. black pepper - to taste vegetable oil - 4 tbsp. 9% vinegar - 1 tsp. (optional)

For the batter: mineral water (or milk, or water) - 250 ml. eggs - 2 pcs. flour - 140 g starch - 3 tbsp. baking powder - 1 tsp. salt - 1/2 tsp.

Shred the cabbage, cut the onion into quarter rings, grate the carrots.

Pour vegetable oil into a sauté pan and fry the onion until translucent. Add the carrots and fry together with the onion for about 3 minutes. Add the cabbage, stir and simmer under a closed lid for 7-10 minutes. Add salt, pepper, vinegar and fry until the cabbage is ready.

Pour the water into a bowl, add salt, eggs and stir. Add the flour, baking powder, starch and mix well with a whisk.

Take the lavash and place the filling on it, spreading it evenly. Roll it up and cut into portioned pieces.

Pour vegetable oil into a frying pan and heat well. Dip the pieces into the batter and place them in the frying pan, fry until golden brown on both sides.

Serve to the table, enjoy your meal!