Pizza with jamón and arugula

Are you getting together with friends or family? Or maybe you just want a delicious lunch or dinner? Use our recipe and enjoy a tasty, aromatic pizza.

INGREDIENTS FOR 1 PIZZA

For the dough: Flour 200 g. Yeast 1.25 tsp. Sugar 1 tsp. Salt 1 tsp. Warm water 125 ml. Olive oil 1 tbsp.

For the topping: Jamón or smoked ham (thinly sliced) Parmesan cheese 40 g. Mozzarella cheese 125 g. Arugula 20 g. Olive oil to taste Arrabbiata tomato sauce 2 tbsp.

Add the sugar to the yeast, then the water, mix well and leave for 10 min. Mix the flour with the salt, make a well in the centre and pour in the yeast. Stir with a wooden spoon, then knead until smooth. Add the olive oil and knead for 10 min. Cover the bowl with the dough with a damp towel and leave in a warm place for an hour. The dough should roughly double in size. Dust the work surface with flour and roll the dough out into a flat round. Cut the Parmesan cheese into thin shavings. Cut the mozzarella cheese into slices. Mix the arugula with a little olive oil. Spread the sauce over the dough round, leaving a 1 cm border around the edges. Then add the mozzarella, followed by the jamón and the Parmesan on top. Bake in a preheated oven at maximum temperature for 10-12 min. until the edges of the dough are golden brown. Top with the arugula before serving.

Enjoy your meal!

P.S.: The topping ingredients can be replaced with your favourites, but no more than 3-4 components.