Recipe

Peach MUFFINS

29 October 2026

Treat yourself and your loved ones to peach muffins made with our recipe. Delicious, tender and aromatic muffins baked in a KUKMARA pan will be a wonderful breakfast option.

Ingredients for 19 muffins:

Peaches - 80 g (flesh, cut into small cubes) Butter - 55 g (soft) Sugar - 70 g Egg - 1 pc (room temperature) Flour - 105 g + ½ tbsp Baking powder - 1/8 tsp or 1 g Vanilla sugar with natural vanilla - 2.5 g Baking soda - 1/8 tsp or 1 g Yogurt - 60 g Powdered sugar - 40 g (sifted) Lemon - 1 pc (juice squeezed) Pistachios for decoration

Add sugar to the butter and beat with a mixer until fluffy. Add the egg and stir. In a separate bowl combine the flour, baking powder, baking soda and vanilla sugar, stir. Gradually add the flour to the butter. Stir until smooth. Add the yogurt and stir. Sprinkle the peaches with ½ tbsp of flour and stir gently. Add the peaches to the batter and stir. Grease the pan with butter and dust with flour. Spoon the batter into the pan. Bake for 30-40 minutes at 175°C.

Lemon glaze Combine the lemon juice with the sifted powdered sugar and stir until smooth. For a thicker glaze, add more powdered sugar. Wait for the muffins to cool and drizzle them with the glaze. Before serving, decorate with chopped pistachios.

Enjoy your meal!

P.S.: To reduce the sweetness, you can omit the glaze.