Pasta with tuna and avocado

Bored of plain pasta and want to make it more interesting? Try this spaghetti with avocado and tuna. Canned tuna in its own juice gives the dish a rich fish flavour, avocado adds a piquant note, and cherry tomatoes vary the taste of the pasta with their light acidity. This quick and easy recipe will appeal even to the most demanding gourmets and is a great addition to your everyday menu.

Ingredients: - avocado 1 pc. - cream cheese 2 tbsp. - cherry tomatoes 10-12 pcs. - spring onion 5-6 stalks - cheese 60 g - canned tuna in oil 75 g (1 can) - pasta any kind 400 g

Boil the pasta in salted water until cooked.

Mash the avocado flesh and cream cheese. Add the canned tuna, after draining off any excess liquid. Cut the cherry tomatoes into several pieces and add to the other ingredients.

Grate the cheese on a fine grater.

Combine all the prepared ingredients, add the spaghetti. Mix and place on a plate, garnish with herbs.

Enjoy your meal!