Recipe

Hunter's SOUP SHULEMKA

29 October 2026

Has summer finally arrived? It's the perfect time to enjoy the beautiful weather and soak up the warm sun outdoors.

And what should we cook? That question is settled! An amazing hunter's soup SHULEMKA for true gourmets, made from the simplest ingredients.

INGREDIENTS FOR 4 SERVINGS

Soup beef - 600 g. (rinse, cut into large pieces) Onion - 2 pcs. (peel, chop finely) Garlic - 4 cloves (crush, peel, chop finely) Carrot - 2 pcs. (peel, slice 0.5-1 cm) Potatoes - 2 pcs. (peel, cut into cubes) Peeled tomatoes - 500 g. Dried herbs - 2 tsp. Vegetable oil for frying Water - 3-4 L. Salt, pepper to taste Fresh dill for serving (chopped)

Heat vegetable oil in a cauldron and fry the beef until golden brown on all sides, set the meat aside. Fry the potatoes the same way and set aside. Next, fry the onion and carrot until golden and set aside. Pour water into the cauldron and bring to a boil. Return the meat and vegetables, cook for 5 min. Then add the garlic, spices and tomatoes, stir everything and cook until done. Serve with freshly chopped herbs.

Bon appetit!

P.S.: All the vegetables and meat can be chopped in advance at home and taken outdoors in containers.