Ojakhuri in a SAJ

Summer, sun, heat... The perfect time to head outdoors and cook the famous Georgian dish – ojakhuri. In Georgian, "ojakhuri" means "family," so the dish for the whole family is chosen!

Off to family outings in nature!

INGREDIENTS FOR 2 SERVINGS

Beef flesh – 500-600 g. (rinse, cut into pieces, salt) Onion – 1 pc. (peel, cut into half rings) Potatoes – 500 g. (peel, cut into medium cubes) Tomatoes – 3 pc. (cut into medium cubes) Garlic – 2 cloves (crush, peel, finely chop) Dill – ½ bunch (finely chop) Cilantro – ½ bunch (finely chop) Purple basil – ½ bunch (finely chop) Adjika – ½ tsp. Coriander – ½ tsp. Vegetable oil – 50 ml. Salt, pepper to taste

In a saj, heat the vegetable oil (about half), fry the potatoes until done. Set them aside. Pour in the remaining oil and add the beef, fry until golden. Add the onion, stir and fry for 1 min. Then add the coriander, adjika and pepper, stir, fry for about 10 min. Return the potatoes to the meat, fry for 3 min. Add the tomatoes and garlic, fry for a couple of minutes. Serve with fresh herbs.

Enjoy your meal!

P.S.: For an authentic dish, you can use Svan salt instead of regular.