MEAT balls

Try making these delicious meatballs in sauce. Half an hour and dinner is ready that the whole family will love.

INGREDIENTS

Minced meat (we use beef) - 500 g Breadcrumbs - 3 tbsp Mustard - 0.5 tsp Oregano - 1/3 tsp Parsley - to taste Ground black pepper - to taste Salt - 1/2 tsp

For the sauce:

Onion - 1 pc Garlic - 1-2 cloves Tomato juice - 1 cup (or 2 tbsp tomato paste and a cup of water) Spices (we use a pepper mix) - to taste Bay leaf - 1-2 pcs Salt - to taste

Add salt, spices, chopped parsley, breadcrumbs and mustard to the minced meat and mix everything well.

Grease a baking tray with a little oil. Shape small balls from the minced meat and place them on the baking tray. Put the tray into an oven preheated to 200C for 20-25 minutes.

Meanwhile, fry the chopped onion in a roaster in a little vegetable oil. After 2-3 minutes add the finely chopped garlic. After a minute add the tomato paste and water, spices and bay leaf. Cover with a lid and simmer over low heat for 5 minutes. At the end add salt to taste.

Take the meatballs out of the oven and place them in the sauce. Stir them into the sauce and simmer over low heat for 2-3 min.

Our juicy meatballs are ready! You can serve them as a standalone dish or with rice (even tastier that way). Enjoy your meal!

Thank you for watching and cooking with us!