Honey and poppy seed pie

A pie made from honey dough with a poppy seed filling is very tasty, keeps well and is simple to prepare. We recommend it!

Cookware from the "Trendy style" line (rose):

Ingredients: For the filling: poppy seeds - 200 g milk - 300 ml butter - 50 g sugar - 150 g

Dough: flour - 550 g butter - 100 g dry yeast - 7 g milk - 250 ml sugar - 120 g eggs - 2 pcs. salt - a pinch vanillin - a pinch yolk - for brushing liquid honey - 3 tbsp

Put the rinsed poppy seeds into a saucepan, pour in the milk, bring to a boil and cook over low heat with the lid closed for an hour.

Chop the poppy seeds with a blender, add the butter and sugar, and mix.

Make the sponge. Pour half of the warm milk into a bowl, add the yeast, 1 tbsp of sugar, 2-3 tbsp of flour, mix, cover with film and leave in a warm place for 30-40 minutes.

When the sponge has risen, break the eggs into a separate bowl, add the sugar and salt, and mix.

For the dough, sift the flour and vanillin into a mixing bowl, pour in the egg mixture, the melted butter, the remaining milk and the sponge, and knead the dough. Leave it in a warm place for an hour in a bowl greased with vegetable oil.

Roll the dough out into a sheet and cut out 10 cm circles. Place the filling on the cut circles. Stack 3 circles on top of each other and roll them up into a roll. Then cut it into 2 parts and place them cut side down in a baking tin pre-greased with butter.

Cover the tin with film and leave for 30 min at room temperature.

Then brush the edges of the pie with yolk and put it in an oven preheated to 180°C for 25 minutes.

Pour liquid honey over the finished pie. Enjoy the sweet pastry. Bon appetit!