Lazy dumplings

Lazy dumplings are a tasty and simple dish that cooks very quickly. Using semolina in this recipe gives us a wonderfully delicate dessert that children will happily eat. When serving, these dumplings can be drizzled with condensed milk or runny jam.

Ingredients: cottage cheese - 400 g eggs - 2 pcs. salt - 1/2 tsp sugar - 2 tbsp vanilla sugar - 1 packet semolina - 5 tbsp flour - 140-200 g

Crack the eggs into a bowl, add salt, sugar and vanilla, and mix.

Add the cottage cheese and semolina, mix well and leave for 15 minutes.

Add the flour (the amount will depend on how moist the cottage cheese is) and knead the dough.

The dough should turn out elastic, soft and slightly sticky to the hands.

Divide the dough into three parts for convenience. Take one part and roll it into a rope. Press it down lightly and cut into triangles.

Pour water into a sauté pan and bring to a boil, add 1 tsp of salt and place the dumplings in.

Once the dumplings float to the surface, cook for about 3 minutes and serve with sour cream, jam or honey.

Enjoy your meal!