Lasagna bolognese

A dish of Italian cuisine, lasagna is layers of pasta with a meat and vegetable filling, generously sprinkled with cheese.

INGREDIENTS FOR 6 SERVINGS

Minced beef - 500 g. Ripe tomatoes - 3 pcs. Red bell pepper - 1 pc. Onion - 1 pc. Tomato sauce - 200 g. Parmesan - 250 g. Olive oil - 1 tbsp. Butter - 20 g. Fresh basil for garnish Italian herbs to taste Salt, pepper to taste

Finely chop the onion. Grate the Parmesan on a coarse grater. Melt the butter in a frying pan and fry the onion until golden and soft. Add the minced meat, salt, pepper and Italian herbs to taste, fry for 10 minutes until done. Finely chop the bell pepper. Heat the olive oil in a frying pan and fry the pepper until soft. Finely chop the tomatoes. Add to the pepper, salt and bring to a boil. Mash the vegetables right in the frying pan with a spatula to get a thick sauce with small pieces. Simmer for 5 min. Add the cooked minced meat with onion, warm through for 1 min.

Spread tomato sauce over the bottom of the roaster, lay the lasagna sheets on top; you can break them for convenience. Top with the meat filling with vegetables and sprinkle generously with grated cheese. Add a second layer of lasagna sheets, brush with sauce again, top with the minced meat, sprinkle with cheese and fresh basil leaves.

Put in the oven at 180°C for 40 min. Garnish with basil before serving.

Enjoy your meal!

P.S.: if you are not a meat lover, the minced meat can be replaced with any vegetables. You can also use your favourite pasta combinations (for example, carbonara) and cook them as a lasagna.

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