Chicken roll in bacon

Shall we make chicken rolls wrapped in bacon? Meaty, cheesy, juicy and beautiful! The rolls are very quick and easy to make and require just a few ingredients. They make a hearty appetizer for a festive table – not only tasty, but also impressive to look at.

Ingredients: Chicken fillet – 1 kg. Bacon – 200 g Cream cheese – 200 g Pickled cucumbers – 2-3 pcs. Bell pepper – 1 pc. Garlic – 1-2 pcs. Salt – to taste Ground black pepper – to taste Water – 1 cup

Cut the pickled cucumbers and bell pepper into thin strips. Cut the breast lengthwise into two parts and pound them.

Place the bacon on baking film. Top with the chicken fillet. Add salt, black pepper and garlic to taste.

Add the cream cheese, pepper and pickled cucumbers as shown in the video.

Roll it up, secure the ends of the film and place on a baking tray.

Add 1 cup of hot water. Bake for 40 minutes at 200°C.

Slice the roll and serve. Enjoy your meal!