Bacon-wrapped chicken rolls

Golden-brown bacon, tender chicken fillet and a savoury filling of processed cheese and herbs. Chicken rolls with cheese filling, baked in bacon, turn out very appetising and tasty. They make a hearty appetiser for a festive table – they are not only delicious but also look impressive.

Ingredients: Chicken fillet 3 pcs. Cheese 100 g Garlic 2 cloves Sour cream 20% 2-3 tbsp. Smoked bacon – 1 pack Dill – 1 bunch Salt to taste Ground black pepper to taste

Cut the chicken fillet into flat slices.

Pound each slice (through cling film), season with salt and pepper to taste.

For the filling, mix finely grated cheese, finely chopped dill, garlic pressed through a garlic press and sour cream. Mix well.

Place the filling on the fillet, roll up into rolls, wrap in bacon and secure the edges with toothpicks.

Place the rolls in a baking dish and put in the oven for 25 minutes at 190°C.

Serve warm.

Enjoy your meal!