Chicken WINGS in 30 minutes

A good tried-and-tested chicken wing recipe should be kept on hand by every home cook. They are very easy to make. The wings turn out tasty, aromatic, juicy and tender.

INGREDIENTS

Chicken wings – 1 kg. Starch – 2.5 tbsp. Salt – 1 tsp. Black pepper – 1/2 tsp (or to taste). Sweet paprika – 1 tsp. Chilli pepper – optional

Sauce:

Ketchup – 100 g. Garlic – 2-3 cloves. Honey – 1 tsp. Vegetable oil – 1 tsp. Lemon juice – 1-2 tsp (optional)

Wash the wings, pat them dry and cut off the very tip of the wing (we won't need it). Preheat the oven to 180 degrees.

Put the starch, salt, paprika and pepper into a bowl and mix. Place the prepared wings in the bowl and coat them in the mixture, then stir.

Grease a baking tray with a little oil and arrange the wings on it. Place in the preheated oven and bake for 30-35 minutes until golden.

Make the sauce. In a bowl, mix the tomato paste, honey, vegetable oil, chopped garlic and lemon juice (optional). Mix well.

Serve the finished wings with the sauce, or add the sauce straight to the wings – this makes them even more tender and aromatic.

The wings will fit perfectly into both a festive and an everyday menu. They can be served with any side dish or as a separate dish.

Enjoy your meal!