Strawberry and raspberry crumble

A great option for a hearty and healthy breakfast or snack. Crumble – translated from English, means "to crumble". . INGREDIENTS FOR 8 SERVINGS: . Strawberries 400 g. (remove the stems) Raspberries 400 g. Lime 2 pcs. (squeeze the juice) Honey 5 tbsp. (for the berries) Mint a bunch (leaves) Oat flakes 600 g. Roasted peanuts 150 g. (crush) Shelled sunflower seeds 150 g. Honey 9 tbsp. (for the oat flakes) Olive oil 6 tbsp. Ice cream . Combine the strawberries with the raspberries, add the lime juice and honey, and mix gently. . Spread the berries on a baking tray and arrange the mint on top. . Combine the peanuts with the seeds and oat flakes, add the honey and olive oil, and mix. . Spread evenly over the berries. Bake at 175°C for 10-15 min. Serve with a scoop of ice cream and garnish with mint leaves. . Enjoy your meal! . Tip: the strawberries and raspberries can be replaced with any other berries or seasonal fruit. .