Merchant-style buckwheat

Merchant-style buckwheat is not just a buckwheat porridge, it is a complete dish - hearty, aromatic and very tasty. Despite the impressive name, the recipe for merchant-style buckwheat is a real lifesaver - the dish is quick and very easy to make!

Ingredients: beef – 500 g vegetable oil – 120 ml carrots – 1 pc. onions – 1 pc. garlic – 2-3 cloves buckwheat – 500 g tomato paste – 200 g bay leaf – 2-3 pcs. water – 1.5 L sugar - 0.5 tbsp salt – to taste black pepper – to taste parsley – 20 g

Cut the meat into cubes and place it in a well-heated kazan with vegetable oil. Fry until golden brown.

Add water, salt and leave to simmer for 25-30 minutes.

Cut the carrots and onions into large cubes, finely chop the garlic.

Add the carrots and onions and fry for a couple of minutes. Add the tomato paste, stir, add salt to taste, bay leaf, sugar, black pepper and sauté. Add water and buckwheat, let it cook for 10 minutes under the lid. Remove the kazan from the heat, add the garlic and let the dish rest under the lid.

Serve in plates and garnish with herbs. Enjoy your meal!