Beef cutlets with cheese

A new recipe for juicy and tender beef mince patties for your New Year's table!

INGREDIENTS FOR 4 SERVINGS

Beef mince - 750 g. Red onion - 1 pc. (finely chopped) Garlic - 2 cloves (finely chopped) Parmesan cheese - 3 tbsp. (grated) Egg - 1 pc. Breadcrumbs - 3 tbsp. Barbecue sauce - 2 tbsp. Vegetable oil - 3 tbsp. Herbs for serving

Side dish Salt, pepper to taste

Mix the mince with the garlic and onion. Add the breadcrumbs, barbecue sauce and cheese. Stir, crack in the egg and stir again. Shape the patties from the mince. Put them in the freezer for 5 min. Heat the vegetable oil in a frying pan and fry the patties for 3-4 min. on each side. Cover with a lid and cook until done. Before serving, garnish with herbs and add a side dish.

Enjoy your meal!

P.S.: To make the patties softer, add pork mince in a 50/50 ratio.