Turkey DRUMSTICKS with sweet potato

A recipe for tender, juicy and delicious sweet potato should be in every home cook's repertoire. Save the recipe, cook it and write to us about how you liked the dish!

INGREDIENTS FOR 2 SERVINGS

Turkey drumsticks – 500 g (rinse, pat dry) Sweet potato – 500 g (peel, cut into large pieces) Garlic – 2 cloves (peel, slice) Ginger – a 2 cm piece (peel, grate finely) Honey – 2 tsp Coriander – 1 tsp Provençal herbs – 2 tsp Olive oil – 3 tbsp Salt to taste A few sprigs of thyme for serving

Mix the ginger, coriander, honey and olive oil (1 tbsp) and stir. Remove the skin from the drumsticks. Make deep cuts down to the bone and insert the garlic into the cuts. Salt the meat and coat it with the marinade, then pull the skin back over it. Leave for 30–60 min. Grease a roasting dish with olive oil (1 tbsp), arrange the drumsticks in it and brush them with oil. Bake covered for 30 min at 190°C. Salt the sweet potato, drizzle with olive oil (1 tbsp) and sprinkle with Provençal herbs. Turn the drumsticks over, add the sweet potato and bake for another 30 min. For the last 10 min, you can remove the lid to get a light crust. Serve with thyme.

Enjoy your meal!

P.S.: For even juicier meat, leave the drumsticks in the marinade overnight.