Chicken Fricassee

Today we're going to cook an exquisite, delicious and aromatic French dish in a kazan over a fire! The result promises to be superb.

Ingredients: Chicken fillet - 900 g Champignons - 500 g Flour - 150-200 g Oregano - 1 tsp Nutmeg - 1 tsp Cream 33% - 300 ml Dry white wine - 200-250 ml Chicken broth - 200 ml Onion - 2 pcs. Parsley - a bunch Garlic - 4 cloves Lemon - 1 pc. Butter - 50 g Vegetable oil - 50 g Salt - to taste Ground black pepper - to taste

Cut the chicken into medium cubes and coat well in flour.

Place the kazan on the fire to heat up, add the butter and sunflower oil, and heat.

Put the chicken into the kazan, fry until golden brown, and transfer to a bowl.

Cut the onion into half rings and the mushrooms into large cubes.

Once the chicken has been removed, put the onion into the kazan and fry for about 3 minutes until caramelized. Add the mushrooms, fry for about 5 minutes, stirring constantly.

Next add the fried chicken, stir, add the spices, salt and pepper. Add the wine and evaporate the alcohol.

Add the finely chopped garlic to the kazan, followed by the broth, and simmer over medium heat for 10-15 minutes. Add the lemon zest.

Pour in the cream, and as soon as it boils, remove from the heat.

Sprinkle the chopped herbs on top.

Bon appétit!