Potato DRANIKI

Who doesn't love hot potato draniki with sour cream? And when the classic recipe starts to feel repetitive, our version with garlic and herbs comes to the rescue. Make a note of it!

INGREDIENTS (for 2 servings): Potatoes - 500 g Eggs - 2 pcs. Flour - 2 tbsp. Garlic - 2 cloves Herbs (parsley, dill) Salt to taste Vegetable oil - 2 tbsp. Sour cream (adjika, ketchup) for serving

Grate the potatoes on a coarse grater, add salt, let stand for a couple of minutes and squeeze out the juice. Add the eggs and flour, chopped herbs and minced garlic, and mix well. Place the finished draniki on a paper towel to remove excess fat. Serve the draniki with sour cream, adjika, ketchup or other favorite sauces.

Enjoy your meal!