Chili con carne

Chili con carne is a Mexican dish; the main ingredients are meat and hot chili pepper.

Ingredients for 4 servings:

Carrots – 1 pc. (diced); red bell pepper – 1 pc. (diced); onion – 1 pc. (finely chopped); garlic – 4 cloves (crushed, finely chopped); chili pepper – ½ pc. (finely chopped); canned jalapeño peppers for serving (finely chopped); pelati tomatoes (canned peeled tomatoes) – 330 g; canned corn – 120 g (drained); canned red beans – 250 g; ground beef – 500 g; olive oil – 4 tbsp; paprika – 1 tsp; oregano – 1 tsp; cumin – 1 tbsp; water; cilantro for garnish; sour cream for serving; salt, pepper to taste

The cooking time is approximate and depends greatly on the amount and quality of the charcoal. Heat olive oil (2 tbsp) in a kazan. Add the ground beef, salt and pepper and simmer for 15 min until cooked. Set the ground beef aside. Heat another 2 tbsp olive oil in the kazan and add the onion. Simmer for 10–15 min until translucent. Add the garlic and simmer for 5 min. Then add the chili pepper, cumin, paprika, oregano, salt and pepper. Simmer for 2 min. Next add the carrots and simmer for 10–15 min. Then add the bell pepper and simmer for 5 min. Pour in the tomatoes and simmer for 2 min. Add the beans and corn. Then add the ground beef. Add water so that it covers the vegetables and meat. Bring to a boil and simmer gently for another 5 min. Before serving, garnish with cilantro and add sour cream and jalapeño.

Enjoy your meal!

P.S.: If you like very spicy dishes, the amount of chili can be increased. You can also adjust the heat at the end with jalapeño.

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