Cheese and pepper sandwiches

Today is Sandwich Day. To celebrate, we suggest making appetising crispy slices of bread with cheese and pepper that will serve as a great option for a quick, hearty everyday breakfast.

Baking tray from the Granit Ultra line (Blue)

Ingredients: Toast bread - 4 slices Cheese - 200 g Bell pepper - 1 pc Herbs - a small bunch Paprika - 0.5 tsp Ground pepper - to taste Eggs - 2 pcs Olive oil - 2 tbsp

Grate the cheese on a fine grater, dice the bell pepper finely, chop the herbs.

In a bowl, combine the cheese, pepper, herbs, paprika, ground pepper, olive oil and eggs and mix well.

Place the toast bread on the baking tray, spread the topping over it and bake in an oven preheated to 180 °C for 10 minutes.

We recommend making it. It turns out very tasty and is easy to prepare. Enjoy your meal!