Green pancakes with chicken

How about making pancakes today? Not plain ones, but stuffed with chicken, cheese and pickled cucumber. Hearty and appetizing, they can easily replace a main course for lunch. They can also be served as a first course – for example, with chicken broth.

Ingredients (for 11 pieces): Dough: broccoli 180 g milk 400 ml eggs 3 pcs flour 140 g salt 1/4 tsp sugar 1/2 tsp

Filling: smoked chicken 250 g semi-hard cheese 140 g pickled cucumbers 70 g parsley 10 g

Butter and vegetable oil – for fryingThaw the broccoli and boil it for 7 minutes in salted boiling water. Put it in a bowl, add the milk and blend until smooth.

In a separate bowl combine the flour, salt and sugar. Add the eggs and mix until smooth, without lumps.

Add the milk mixture and stir into a smooth pancake batter.

Fry the pancakes over medium-high heat in an oiled frying pan.

For the filling, chop the chicken and cucumbers, grate the cheese on a coarse grater. Finely chop the herbs. Mix together.

Place the filling on each pancake. Roll up. Fry the finished pancakes in butter on all sides. Serve with sour cream. Enjoy your meal!