Salmon blanquette

Salmon is an amazing fish: no matter how you cook it, it always turns out delicious! Salmon dishes are popular and have long become synonymous with refinement and excellent taste! This recipe is suitable for those fasting who allow fish, as well as for followers of the keto diet, GAPS or paleo.

INGREDIENTS FOR 2 SERVINGS

Salmon - 300 g (skin removed, bones removed, cut into cubes) Carrots - 2 pcs (peeled, cut into thin rings) Onion - 1 pc (peeled, finely chopped) Leek - ½ stalk (cut into rings) Lemon juice - 3 tbsp Coconut milk - 150 ml Olive oil - 1 tbsp Parsley - ½ stalk (finely chopped) Salt, pepper to taste

Put the carrots and salmon in a pot, cover with water, bring to a boil and cook for 5 min. Add the leek and cook for another 5 min. Heat the olive oil in a frying pan and sauté the onion until golden. Add the salmon, carrots and leek, stir. Pour in the coconut milk and lemon juice and stir. Then add the parsley, salt and pepper, stir and simmer for 3 min.

Enjoy your meal!

P.S.: If you eat butter, you can use it instead of olive oil.