Recipe

Parmesan-crusted white fish

29 October 2026

Delicate fish and a rich aroma will gather the whole family around the table in no time!

We offer a simple and easy recipe for baked white fish in Parmesan!

INGREDIENTS FOR 4 SERVINGS

White fish fillet - 4 pcs. Parmesan cheese - 80 g (finely grated) Garlic - 2 cloves (finely chopped) Lemon - ½ pc. (juice squeezed) Olive oil - 4 tbsp. Smoked paprika - 2 tbsp. Parsley - 5-6 sprigs (finely chopped) Broccoli for garnish Salt to taste

Mix the lemon juice and olive oil, stir. Combine the paprika, garlic, parsley and cheese, stir. Brush the fish with the oil and juice mixture on both sides, season with salt. Roll each fillet in the cheese and parsley crumb. Place on a baking tray. Arrange the broccoli, drizzle with the remaining oil and sprinkle with the crumb on top. Bake for 10 min at 180°C.

Enjoy your meal!

P.S.: The finished crumb can be stored in a container for several days.