Cast iron kazan 4 L

Description

A kazan is traditional Asian cookware with a spherical bottom, and it is gaining more and more popularity. This shape ensures even heat distribution over the walls: you can boil in it like in ordinary pots, as well as stew, simmer and pre-fry. A cast iron kazan is especially suitable for those who love pilaf, chakhokhbili and dumlyama.

Kazans for pilaf come with metal lids with stainless steel handles.

Cast iron cookware must be prepared before first use, specifically by calcining. During calcination, the mineral oil that new cast iron items are impregnated with burns off. It protects the item from corrosion (rust). The calcination process is described step by step in the operating instructions. Cast iron cookware is suitable for cooking in any conditions, including over an open fire.

With proper care, the service life of cast iron cookware is unlimited. Storing food in cast iron cookware is not allowed, and it must not be washed in a dishwasher.

Advantages of the Kukmara kazan:

• even heating and long heat retention;
• saves electricity and gas (cooking in cast iron cookware does not require high heat);
• high wear resistance (not prone to deformation, it is almost impossible to overheat on a fire);
• unlimited service life with proper use and care;
• can be used on any cooking surfaces (gas, electric, induction), as well as over an open fire;
• acquired natural non-stick properties that only improve over time.

Cooking is more enjoyable with Kukmara cookware!

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