Cast iron wok 2.7 L

Description

Preserving the centuries-old traditions of Asian cuisine, the WOK frying pan has successfully earned its place in the modern kitchen. The KUKMARA WOK frying pan is excellent for quick frying. In addition, you can stew, deep-fry, make soup in this frying pan, or use it as a steamer. WOK frying pans for pilaf come with metal lids with stainless steel handles.

Cast iron cookware must be prepared before first use, namely by seasoning it. During seasoning, the mineral oil that new cast iron items are coated with burns off. It protects the item from corrosion (rust). The seasoning process is described step by step in the instruction manual. Cast iron cookware is suitable for cooking in any conditions, over an open fire.

With proper care, the service life of cast iron cookware is unlimited. Food must not be stored in cast iron cookware, and it must not be washed in a dishwasher.

Benefits of the KUKMARA WOK frying pan:

• even heating and long heat retention;
• saves electricity and gas (cooking in cast iron cookware does not require high heat);
• high wear resistance (it does not deform and is almost impossible to overheat on the stove);
• unlimited service life with proper use and care;
• can be used on all types of cooktops (gas, electric, induction) and over an open fire;
• natural non-stick properties that only improve over time.

Cooking is more enjoyable with KUKMARA cookware!

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