Kazan for pilaf 12 L

Description

A kazan is traditional Asian cookware distinguished by its spherical bottom, and it is becoming increasingly popular. This shape ensures even heat distribution across the walls: you can boil in it as in regular pots, as well as stew, simmer, and pre-fry. A cast aluminum kazan is especially suitable for those who like pilaf, chakhokhbili, and dumlyama.

Kazans for pilaf with a volume of up to 28 L are supplied with metal lids with stainless steel handles.

Cast aluminum cookware is the ideal combination of an affordable price, traditional design, and quality proven by customers. This cookware is suitable for cooking in any conditions, including over an open fire. Uncoated cast aluminum cookware must not be washed in a dishwasher.

Advantages of the KUKMARA kazan:

• substantial wall and bottom thickness prevents deformation of the body;
• durability;
• perfect heat distribution over the entire surface of the cookware, long heat retention;
• bottom thickness up to 6 mm;
• environmentally friendly.

Cooking is more enjoyable with KUKMARA cookware!

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